Subscribe For true apple-lovers, U-pick season can be a bit of a mixed blessing. On the one hand, so many delicious fresh apples! And you get to go out yourself and choose your favorites in the sunshine and the fresh Fall air! Enter applesauce. Use this quick recipe to preserve the apples you buy now for a cold day down the line. If you freeze it after cooking, it’ll last for months and months; pull it out in January or February when life is cold and bleak and needs a little sweetness to tide you through the winter.
If you’re looking for a basic applesauce recipe without any extras, it’s right here, But on the other hand, there are […]