Seriously Delicious Cassava Flour Brownies {grain-free, paleo friendly}
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Seriously Delicious Cassava Flour Brownies {grain-free, paleo friendly}

Your friends and family will have no idea these soft and delicious grain-free brownies are made with cassava flour. They’re gluten-free and paleo friendly!

This post is sponsored in partnership with Bob’s Red Mill. Thank you for supporting the brands I work with that help me bring you new recipes! As always, all opinions and thoughts expressed are my own.

Cassava what?

I want to call these “Casanova Brownies” because they’ll have you falling in love with every bite.

Casanova – cassava… get it?

Okay but SERIOUSLY. You won’t believe how delicious these brownies are. And they’re made with CASSAVA FLOUR – a new-to-me flour that I’m excited Bob’s Red Mill has added to their collection of products! You may know I am a huge Bob’s fan (who isn’t?) and I’m excited to continue our partnership this year using their high-quality products.

What is Cassava Flour?

Cassava flour is a gluten-free, grain-free and nut-free flour made from the whole root of the cassava plant. Bob’s Red Mill cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking, and it’s also non-GMO project verified.

Seriously Delicious Cassava Flour Brownies {grain-free, paleo friendly}

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