Rosemary Pork Roast

Rosemary Pork Roast

"What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made." Directions Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. So, so good. You will NOT be disappointed. This is common seasoning in Italian cooking for both pork roasts and chicken—with the addition of a splash or two of dry white wine. Wonderful aroma as it cooks too, which is a nice bonus![…]


Leave a Reply

Your e-mail address will not be published. Required fields are marked *